News: AL_A's pop-up restaurant up for awardPosted by ala | June 18 2015
Tincan has been shortlisted for the 2015 Restaurant & Bar Design Awards in the Pop-Up (UK & International) category.
The Restaurant & Bar Design Awards are the only awards in the world dedicated to the design of food and beverage spaces, covering every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.
AL_A’s restaurant project in London’s Soho, Tincan served the best tinned seafood in the world from September to December 2014.
It elevated the humble tin to an object of desire and brought the culture and sensibility of an architects’ studio to the restaurant in a way that was fun and unusual.
Taking an abandoned shop unit in Soho, too small for a regular restaurant, we created a temporary and beautifully designed environment.
The winners will be announced at a ceremony in London on 1 October 2015.